OKLAHOMA
Memphis might be known for dry ribs, the Carolinas have come up with their own succulent spices, and Texas BBQ is just unique, but there are a thousand and one ways to prepare a delicious plate of BBQ. It’s time to drudge up an appetite and dig into some of the best places for BBQ in Oklahoma.
Visiting any BBQ joint in this state, you’ll find out just how true that is. From tender and juicy brisket to smoked hog that’s been drizzled and dipped in a sauce the size of Mexico, Americans know precisely how to put together the best BBQ. And, seeing as it’s located right in the heart of the South, the BBQ in Oklahoma is not just the best in the state, but probably in the country.
Because of the location north of Texas and southwest of Missouri, this state includes Texas and Kansas City-style barbeque aspects. Whether you’re chowing down on beef, pork, or chicken barbecue, what remains the same is that the meat is scorched on the outside, tender on the inside, and full of smoky flavor.
At Elmer’s BBQ, you can eat the Famous Badwich, a sandwich that contains hickory-smoked bologna, beef, sausage, and a rib. And try the sausage-stuffed pork loin or turkey, their specialty, and ribs at Burn Co Barbeque.
