NEW ORLEANS, LOUISIANA
Even though the barbecue in Louisiana doesn’t have as long a history as barbeque in Memphis or Kansas City, New Orleans has more top barbecue joints than ever, thanks to all the tourists.
What’s unique about this city is that they incorporate Creole flavors in their food. Barbecue in New Orleans includes sausage, ribs, and plenty of sweet sauces.
Head to Walker’s Southern Style BBQ for a Cajun-style sandwich with smoked pork and Creole slaw on the side called cochon de lait po’boy. At The Joint, You can try the plate of pork ribs or the chaurice sausage, a spicy Creole pork sausage, similar to chorizo.
