STAY: Sign up for a slice of Asian kitsch (fake antiques and gold, topped off with friendly service) by booking into central The Luxe Manor.
DO: While away an afternoon at Yuen Po Street Bird Garden and Flower Market. Here, locals take their caged birds for a walk, stopping to feed them crickets with chopsticks.
EAT: For unbeatable Chinese food, such as chilli lobster and grilled pork ribs with fennel seed, matched only by unbeatable views of the HK skyline, head straight to Hutong.
DRINK: On the 118th floor of the Ritz-Carlton, Ozone declares itself the highest bar in the world. Enjoy the views at sunset, with inventive cocktails such as Dragontini, combining vodka, raspberry, yuzu and basil.
STAY: Marble bathrooms, high-gloss interiors and floor-to-ceiling windows are the hallmarks of swish The Jervois in Sheung Wan.
DO: A Wednesday night at the races at Happy Valley Racecourse is a quintessential HK experience, as much about drinking, eating and enjoying the crowds as it is about the gee-gees.
EAT: Lin Heung is a dim-sum house of the old order, with food, such as lotus paste buns, wheeled around on carts by tunicked waiters.
DRINK: It’s all about the cocktails at moodily-lit Quinary. The Six-Months Barrel-Aged Manhattan and Earl Grey Caviar Martini are the stuff of legend.