Eat The Ultimate Nordic Food In Sweden
It lies 400 miles north of Stockholm, in forested wilds where only three people live per square mile, yet Faviken has become one of Scandinavia’s most prized restaurants. In a candlelit barn, chef Magnus Nilsson serves a 32-course tasting menu that represents the apogee of New Nordic cuisine.
Foraging, fishing, hunting and preserving, he transforms ingredients from the surrounding land and lakes into works of beauty: dishes such as spruce ice cream and scallops served atop a smoking bed of juniper. You can also sleep here in rooms named after animals and made cosy with fur throws.