Eating in Munster: A Truly Delightful Experience

The Strand Inn – Overlooking Hook Head, The Strand Inn is the perfect place to enjoy lingering breakfasts, relax over a long lunch or enjoy intimate, romantic suppers. Diners can look forward to the finest Irish beef, lobster and line caught seafood in a luxurious setting, characterised by beamed ceilings, original stone walls and planked floors.

The Munster Room Restaurant – The Munster Room Restaurant at Water ford Castle Hotel & Golf Resort was awarded 2AA Rosettes in 2001 and currently continues this elite standard further confirmed with multiple awards and its review in the 2015 Michelin Guide. With its warm ambiance wonderful oak paneled walls, ornate ceiling, and further complemented by an extensive wine cellar and exciting seasonal menus it’s easy to see why it’s such a winning choice. Using the finest local produce, gifted head chef Michael Thomas and his culinary team continually create dishes with intense flavors that will tantalize and satisfy every food lover’s palate and create a truly memorable fine dining experience.

The Munster Room Restaurant

The Munster Room Restaurant

Out of the Blue – They serve only the freshest, most succulent fish and shellfish here, which they have delivered every day, literally, from the sea outside their front door. And if there’s no fish on a particular day, then they won’t open the restaurant. A certain Mr. Paul Hewson, aka Bono is a fan. So took early to avoid disappointment.

La Boheme – La Boheme offers a unique experience for lovers of fine dining, with its location in the basement of one of Waterford’s foremost prestigious buildings. Head Chef Eric Theze uses fresh locally sourced produce, providing guests with exquisitely presented delectable dishes. Christine ensures that all are greeted with a warm welcome, with the belief in treating each guest as if they are being welcomed into their own home. A blend of fine dining and wine bar with bistro menu options, qualifies La Boheme as a hidden gem in the heart of Waterford City.

The Copper Hen

The Copper Hen

The Copper Hen – The Copper Hen Restaurant is situated above Mother McHugh’s Pub on the Copper Coast between Tramore and Dungarvan in County Waterford. The restaurant was opened in November 2010 by award-winning chef Eugene Long and his wife Sinead Frisby. The atmosphere is warm and welcoming and the food is reasonably priced. Diners can choose from a range of locally sourced food, such as Kilmore crab claws, sauteed Tiger Prawns or Portobdlo mushroom bruschetta to start and Irish Hereford sirloin steak, grilled fillet of salmon or pan-roasted Dunmore Cod as main courses. The Copper Hen offers an unforgettable casual dining experience that ’visitors to Wterford can’t miss out on.

The Lobster – Whether you’re looking for lunch, a casual dinner or just a quiet pint, the friendly staff at The Lobster are sure to look after your every need. Situated in the seaside town of Waterville, it’s no surprise that The Lobster serve some of the bast seafood in Kerry and their beef and Guinness stew is also spoken of very highly by all who have sampled it.

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