The Seaside Seafood Dinner
There’s plenty to devour in Barbados – creamy cou cou, rum punch, chewy salt bread – but when it comes to eating fish within splashing distance of the sea, this island nails it. Every aspect of seaside chow is covered – enjoy juicy scallops on the bluff-side terrace at sumptuous The Cliff, or nibble chilli-laced fish sandwiches while wiggling toes in the sand at Cuz’s Fish Shack.
The Rooftop Sundowner
Sunsets are next-level at Baba Nest, a pool club dangling off the tip of Phuket – the sky turns fiery over the infinity pool-fringed platform bar, complete with panoramic views of the Andaman Sea. Enhance the experience with an extra-special sundowner or two – preferably a generous pour of elegant Louis Roederer. Whether you prefer brut or rose, Cristal brut or Cristal rose, they’re all here on tap. How very convenient.
Dreamy atolls, azure sea that melts into the horizon – the Seychelles, has some of the best sports-fishing on earth, with world-beating trevally, wrasse and grouper. But you’ll find on tills island nation, that the fish for eating is just as good. Book into Creole-infused Banyan Tree Seychelles and feast on divine tuna sushi or grilled dorado. Want more? The Seychelles has brilliant rum too…