It’s midnight on a midsummer night, also known in some parts of the world as the summer solstice. And I’m floating in the infinity pool on the top deck of the new Viking Sky. The midnight sun is high in the sky, and it’s not going anywhere tonight. That’s because I’m cruising through the Arctic Circle in Norway. It’s brisk outside, but not in this heated pool with its panoramic views of deep blue fjords and snow-capped peaks. I’m on board for the launch of this dazzling new 930-passenger cruise ship. At the christening ceremony in Tromso, Viking uses a bottle of aquavit instead of champagne to smash against the hull, and a singer performs a pull-at-the-heartstrings rendition of ‘Let it Go’ from the Disney movie Frozen, whose setting was inspired by Norway.
Viking Sky fully embraces its Norwegian heritage, from the heart-shaped waffles at Mamsen’s – an onboard cafe named after Viking CEO and founder Torstein Hagen’s mother-to the garden under the grand staircase, which is filled with lichen and other plants from across the country. In true Nordic style, every creature comfort has been considered. All the staterooms have cashmere throws, mini-bars stocked with free champagne, and a pair of binoculars for watching the passing scenery. Even the starting-level cabins feel like suites: each one has a generously sized sitting area and a spacious verandah.
A culinary journey – For such a small ship, there are a surprising number of choices when it comes to food. At the Chef’s Table, the menu changes regularly, exploring different regions of the world, from Norway to China. My favourite is The Kitchen Table, an innovative concept where a small group of guests get to source the food with the chefs. In Bergen, we head to the fish market and find king crab from the Arctic and cured salmon. That night, we sample the bounty we sourced that morning. The only way it could be fresher? If we had caught the seafood ourselves.
Scandinavian discovery – In fact, Viking guests can catch their own king crab on a thrilling shore excursion in Honningsvag, one of Norway’s northernmost towns. Suited up in a weather-proof jumpsuit, I head out in a tender in search of these massive creatures that can weigh up to 10 kilograms. In the middle of the frigid Arctic, deep-sea fishermen pull up nets full of crabs, then cook them over an open fire. I eat king crab while sitting on a reindeer pelt in a Sami tent.
This is just one of the many immersive experiences that Viking offers throughout Norway. In Molde, I explore the Atlantic Road, one of the world’s most exciting drives. In the Lofoten Islands, I visit a beach so white you’d think you were in the Caribbean. In Geiranger, a tiny town famous for its fjords and waterfalls, I ride an e-bike 450 metres up a mountain. The best reward at the end of any journey? Coming back onto Viking Sky and taking a dip in the infinity pool. It doesn’t get more relaxing than that.
