The hotel has one restaurant called the Gallery Café, it is multi-cuisine and functions 24/7. The café has an open kitchen and comfortable indoor and outdoor seating spaces.
It serves a daily breakfast buffet, vegetarian and non-vegetarian meals in Indian, Continental and local Goan preparations. The a la carte menu serves lunch, dinner or anytime in between.
Highlighting the menu, Head Chef Jitendra Singh Rathore says, “From the Tandoor we have various juicy Kebabs, we have also added a twist to local food like the Tandoori Promfret Recheado which is very popular with our guests “. Hot hearty bowls of soup and freshly made salads, served with dressing on the side or hand-tossed as preferred; including a local Goan Kishmur Salad made with Goan dried prawns tempered with curry leaves, Goan spices and fresh coconut.”
He adds, “Our sandwiches range from a wholesome Club Sandwich, Signature Chicken Burger to a delicious Goan Sausage Panini. All sandwiches come with a choice of wedges or French fries. Our range of mains include Goan Prawn Curry, Pastas, Sabz Diwani Handi, Gosht Rogan Josh, Biryanis and more. Desserts are freshly prepared daily at our in-house bakery.”