The China Kitchen: The Ultimate Culinary Experience At The Hyatt Regency Delhi

If you had 99 good reasons to visit The China Kitchen at the Hyatt Regency Delhi (authentic flavours, modern concoctions, and the Peking duck, of course!), here’s one more. The Chinese fine dining hotspot introduces a brand new menu handcrafted by Master Chef Zhang Hongsheng. You’re welcome!

 WHAT WE ALREADY KNOW: This is the ultimate destination for authentic, contemporary Chinese food, created with the freshest ingredients, and adopting the most stylised interpretations of the cuisine. For years discerning diners have enjoyed its luxurious ambience that will transport you into the dining room of a Chinese home. It is divided into four distinctive components: a majestic open kitchen, five artistically designed private dining rooms, a wine wall and tea bar, and the dining area. Its kitchen is further allocated to the famous Peking duck station, a dumpling and noodle bar, the steamer, a wok and a dessert kitchen. Further extending the true-to-style experience, the private dining rooms have been named after and inspired by the provinces of China, which also point toward the chef’s origins – Sichuan, Hubei, Guangzhou, Anhui and Hunan.

ONCE IS NEVER ENOUGH: We’ve all come back, over and again to indulge in mouth-watering delicacies like the legendary Pecking Duck, the Beggars Chicken, the Sichuan poached sliced lamb, and innovative dumplings. The food has a level of integrity which is hard to find anywhere else. For instance, a variety of the vegetables are grown on the restaurant’s farms using Chinese seeds. The restaurant’s traditional tea bar offers a wide selection of Chinese teas, while the wine wall stocks the finest international wines, stored at the perfect temperature to suit all connoisseurs. There is also a music menu and a karaoke set-up in one of the rooms, to keep you entertained.

AND NOW: The China Kitchen is launching a fresh menu that takes your favourites to a whole new level, recreating the magic of authentic Chinese in a way that it will stir your senses. Get excited for a brand new selection of vegetarian dishes, varieties of dumplings that you’ve never had or heard of before and creative, delectable interpretations of desserts. This is a break from the norm even the most old-school diner will welcome.