The basics
Perched at the far end of Falmouth’s high street, The Greenbank Hotel boasts a lengthy history visible in its mishmash of connected buildings that sit by the water. Originally a home in the 17th century, it went on to become an inn that hosted both Florence Nightingale and Kenneth Greene, author of The Wind in the Willows. Today, it has a terrace and smart restaurant overlooking the fishing boat-studded Fal estuary that makes for the perfect aperitif spot.
The rooms
Food and drink
If there’s a place to dive into local fish and seafood, this is it – executive chef Nick Hodges is a Cornishman through and through, and consequently leverages the area’s natural larder to maximum effect. Scallops with blood pudding were a tumult of flavours and textures; plaice fillet was as fresh as you’d hope; and the ice cream was mouth-coatingly creamy – and we’d recommend making sure you don’t miss breakfast, too.
Nearby
There’s no shortage of food and drink here: Hand bar offers a selection of specialist beers, while Chintz – which sits above it – is more wine-focused. Elsewhere, The Star & Garter is slowly garnering a reputation for its modern British cuisine. During the day, there are tiny streets filled with vintage shops to explore, but if you’re feeling more adventurous, take a boat trip to the towns that sit across the water.
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