Hotel Royal-Riviera has launched the new season of its Indian-inspired restaurant Jasmin Grill & Lounge. Together, chefs Bruno le Bolch and Alain Parodi have infused dining at this luxury five-star resort with a whole new flavour by transforming the former pergola into a stunning, waterfront terrace complete with Tandoori oven. The new terrace area will take guests on a voyage from the scintillating waters of the Riviera below, down the Silk Road to India.
The Jasmin Grill & Lounge menu offers diners an exciting blend of authentic Indian cuisine – scampi with ginger, chilli, turmeric, coconut and lime; rose langoustine in a lemongrass curry; tandoori free-range chicken; or garam massala lamb cutlets – and contemporary Mediterranean dishes. Jasmin Grill & Lounge is the ideal space to relax with all the luxuries of this five-star resort within easy reach: a heated swimming pool, a private beach and the renowned Thalgo wellness centre.
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