Located right in the heart of the Greek capital since 1874, landmark Hotel Grande Bretagne makes for a luxurious overnight stay, with suites and services fit for a royal. Although it only takes around 3-4 hours to fly from London to Athens, this journey seemed to be particularly grueling and it’s safe to say that, after arriving in beautiful Athens, I could hardly wait to explore the grounds of the lavish hotel. With breathtaking views of the magical Acropolis, lush Lycabettus Hill and the original Olympic Stadium, it was clear to see that the multi-awarded, 5-star Hotel Grande Bretagne offered everything you could wish for and more; an unrivalled perspective of Athens’ mythical history and deep culture.
The hotel’s extensive infrastructure includes 15 meeting rooms, with the ability to host anything from 6 to 800 attendees. In addition to this, and with meticulous attention to detail, the hotel’s 320 rooms and suites link together charming old-world elegance with state-of-the-art facilities, providing its guests with the best of both worlds, and promising to suit the desires of every traveller.
Over the last 11 years, Hotel Grande Bretagne has been recognized internationally and has been rewarded with an extensive list of rewards, emphasising just how top-of-the-range the hotel is. Back in 2006 and 2007, Hotel Grande Bretagne was awarded with a stream of Philoxenia Awards, including Most Luxurious Hotel in Greece, Best Historical Hotel in Greece, Best Traditional Hotel, Most Luxurious Hotel Property, Best Hotel Restaurant and Best City Hotel, as well as numerous other achievements from bodies such as Travel & Leisure Magazine, Forbes and Expedia. As we well know, the reputation of a hotel or any property, for that matter, can change drastically, and experiences are subjective, but Hotel Grande Bretagne has strived to remain one of the world’s most prestigious venues. In 2015 alone, the hotel received further recognitions such as The Top 100 Hotels 2015: Europe, The Tripadvisor Hall of Fame Award 2015, and Gold Standard Award, whilst ranking among the world’s most elegant hotels list. Does it really get much better than that?
Although it wasn’t actually the room I slept in during my overnight stay, we were shown the hotel’s highest-ranked suite, which was what can only be described as unreal. Larger than most people’s houses, this suite was the host of just about everything you could imagine – fit for a royal and nothing less. With a bed bigger than my living room and its own personal gym, you wouldn’t even need to leave your room to experience a truly lavish Greek lifestyle – it’s all within those four walls. The suite also hosts its own dining room, kitchen, separate bedroom, sauna and steam room, all while overlooking the beauty that is the Greek coast.
My own suite though, was almost as fabulous and was the perfect setting to start my Greek adventure. Spending the next week sleeping on a boat – although exciting – caused somewhat of a concern surrounding the possibility of sleepless nights, but I could rest assure that I would have a sound night in the comfort of my hotel suite. Overlooking the Cinema Square, my room was quite exquisite, although as the most elite hotel in Athens, I didn’t expect anything less.
I also had the opportunity to experience Greece’s fine dining in the hotel’s rooftop restaurant. I was seated in the corner of the venue, with a perfect view of the Acropolis, one of the country’s most famous ancient buildings, which was quite spectacular to witness. The lighting was intimate and set an ideal mood for late night dining. I was presented with a fantastic bottle of wine, recommended by the restaurant staff, which perfectly complemented the delights I was about to devour. For my starting course, I opted for the grilled calamari, served with roasted new potatoes, olive oil and fleur de del, cherry tomatoes, caper, olives and basil. Although calamari is a frequent selection for me, this particular dish went above and beyond what I expected or had ever eaten before. This left me with high standards for my main course, which also didn’t disappoint. Although already satisfied, I was presented with my medium Rib-Eye steak, which was steaming from the centre and accompanied by fine steamed vegetables with extra virgin olive oil. The steak was of an outstanding cut, was cooked to absolute perfection and I left the hotel’s rooftop restaurant without a single complaint.
The hotel’s team of staff were just as delightful as everything else I encountered during my overnight stay. Knowing I was in very capable hands with the friendly and informative staff in the foyer who were available to cater to my every need, as well as the pleasant and knowledgeable waiting staff, made the whole experience a lot more relaxing and gave me time to unwind before setting sail around the surrounding islands. If anything, I was disappointed that I hadn’t flown out earlier and didn’t have the chance to use the hotel to its full potential.
Until next time, Hotel Grande Bretagne, because I’ll definitely be back soon!
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