ATTITUDE situated on the top of new AVANI Riverside Bangkok Hotel
The rooftop restaurant has breathtaking views of the City of Angels. Sunset cocktails and Asian tapas bursting with flavour. ATTITUDE is made up of a collection of indoor-outdoor areas each with its own distinctive chic decor and atmosphere and all graced with unparalleled river and city skyline views. Tapas-style dishes is restaurant’s signature, using nothing but the freshest and finest ingredients to create an inimitable dining experience.
Red Sky is one of Bangkok’s best dinning spots in Bangkok in term of location and elevation
The rooftop bistro sits on the rooftop of Centara Grand Hotel in the heart of Bangkok’s finest shopping district. The stunning scenery might be the attraction, but the views seem to play the background role as Chef Hugo Coudurier’s delightful dishes arrive at the table. Only the finest ingredients are sourced from around the world to crate refined seasonal menus, including Chefs signature truffle-infused Wagyu Beef Tenderloin Rossini and Verrigni Spaghetti with Nova Scotia Lobster. Accompanying these great dishes is an extensive selection of wine from both new and old worlds to ensure an enchanting experience for any diner longing for an impressive evening.
For meat lovers, it is hard to find a good steakhouse if you don’t know where to look
With claim to being one of the best steak houses in Hong Kong, the Grand Hyatt Steakhouse is a perfect choice for those looking for that perfect steak. Only prime cuts of beef from the US. Canada and Japan are served, with emphasis on getting that juicy steak just right every time.
Chef Andre’s charming little outpost has reigned undisputed as Singapore’s Best Restaurant for years
The area is gorgeous and elegant, but yet retaining a smart casual vibe – so it’s not as intimidating as some other more traditional French restaurants. Service is cheerful and friendly; and the wait staff (helmed by Chef’s wife, Pam) are the most well-trained that we’ve come across anywhere in the city, the items that stood out: Wild Mushroom tart, “Fish and Chips”.
The finest artisanal French cuisine
Jaan is a multi award winning restaurant that has exquisite interior design with a stunning chandlier and offers the breathtaking view of Singapore’s scenic landscape. Together with the truly fascinated culinary experience with premium quality by using the freshest ingredients, all dishes is derived from a passion of Chef de Cuisine Julien Royer to reflect culinary tradition and creativity. It makes Jaan is a hot spot for dining in Singapore.
IL Ristorante is a signature restaurant of Bulgari Resort in Uluwatu
It is the most romantic fine dining restaurant in Bali and it appears that we are not the only ones who think so; this restaurant is awarded as Best Hotel Restaurant In The World by International Food & Beverage Forum. Il Ristorante represents everything a perfect romantic gourmet evening should be – divine atmosphere, sensational food prepared with a lot of love and accompanied by fine wines and silver service.
The food at Bukhara is cooked in clay ovens or tandoor in the traditional style of the Indian North-West Frontier region
This style of cooking requires great expertise on the part of the chefs, since the meat is not accompanied by any sauce or gravy, but is only pre-marinated and cooked before serving. It takes a Chef years of meticulous training and dedication to master the technique of the art of making the breads that are a vital part of the cuisine, or to acquire the ability to gauge spices, mix marinades, and the most vital of all, to judge the heat of the tandoor and the time necessary for each dish to be perfectly cooked.
Renowned for its exquisite French cuisine – perfectly crafted in both flavour and presentation -multi-award winning Le Beaulieu has for over a century been the venue of dazzling soirees and sublime Sunday brunches. Wine connoisseurs will find pleasure in Le Beaulieu’s impressive wine list featuring selections by our passionate Head Sommelier.
Set on stilts 50 metres out to sea above patches of coral reef, this open-air a la carte restaurant specialises in freshly grilled seafood and meat matched with an eclectic wine menu that showcases our sommelier’s selections of old and new world wines. Diners should keep an eye out for sting rays and manta rays that sometimes pass by underneath.
The Rib Room restaurant offers a mouth-watering selection of steaks and meat cuts including John Stone dry aged grass fed Irish beef, Australian 1824 grain fed beef and Master Kobe Wagyu pure breed cuts
It showcases a superb selection of cheeses hand-picked from the British Isles, serves a royally recommended selection of Loch Fyne seafood and offers one of the finest selections of beverages in Dubai.
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