Home to lobsters. Sydney rock oysters, yellow fin tuna and baby octopuses from the Blackwattle Bay, this market also includes a swanky cooking school. Plus, there are weekend discounts.
Insider tip: “Vic’s Meat Market is fantastic – head to the Wagyu Bar for amazing beef or The Smoker for pulled pork, brisket and other smoked meats.”
Slices of serrano ham, chorizo, cured sausages, organs (the likes of tripe, hearts, and even bull penises): you’ll find it all. For the ambitious, there are also cooking classes.
Insider tip: “Go to the Petras stand, a mushroom and truffle shop with a great selection from all over the world. It also sells dried, travel-friendly varieties.”