FEBRUARY OR MARCH.
FOOD, WINE, THE BEACH – THESE ARE SOME WINNING INGREDIENTS ALREADY.
This food and wine extravaganza has been running for 15 years and attracts foodie superstars from not only the United States but all over the world. This kind of culinary clout draws in more than 65,000 guests who partake in over 80 different events over five, flavour-packed days.
THE REAL QUESTION HERE IS, ‘DO WE GET TO TASTE?’
Absolutely. Outside of cooking demonstrations by celebrity chefs such as the likes of Bobby Flay and Martha Stewart, there are tasting events like the luxurious Oyster Bash, top notch fruits of the sea with matched wines, or the best burger competition – where the crowd gets a say in who gets crowned best burger chef for the festival.
I CAN’T DECIDE WHAT TO EAT.
If the veritable smorgasbord of events is too much to take in, then get into the Grand Tasting Village on the last day. There’s a little bit of everything on offer so you can stroll and sample at your own pace.
