In 1960, Laurance S. Rockefeller, a conservationist and hotel visionary, was invited to the undeveloped island of Hawaii. As he flew over the volcanic island, he spotted a beautiful, crescent-shaped white sand beach at the foot of the dormant volcano, Mauna Kea.
Unable to peel his eyes away, he asked to take a swim after landing. Looking up from the bay, Rockefeller dreamed of a resort that conformed to, but did not intrude upon, the location’s incredible spirit and beauty – one that inspired guests to return for generations. Here, the magic of Mauna Kea Beach Hotel began. A luxurious retreat was conceived, and the industry’s leading contractors were hired to build it.
Making its breathtaking debut in July 1965, it was the first resort hotel on the island and – at the time – the most expensive hotel ever built, at $15 million. More than 50 years later, resting on the gemlike turquoise bay of Kauna’oa, Mauna Kea Beach Hotel is a jewel of its own. It remains a legend and a tradition, offering guests a beautiful beach, the finest cuisine, championship golf and tennis, and endless aloha.
FULFILLING A DREAM
When Rockefeller found Kauna’oa Bay, there was little there: no roads, no power and no water; undoubtedly the right spot for his masterpiece.
He brought in every resource to transform the rocky landscape into a grand resort, including Mexican flagstones, Italian marble, ancient lava rock, black beach pebbles, concrete, steel and more than 200 varieties of plants to develop the lush, colorful landscape. One-and-a-half million man-hours went into building the “invisible” midcentury mega-structure.
THE EPITOME OF BEAUTY
A stone-stacked sign marked “Mauna Kea” and an extra-long winding drive leads guests to paradise at the resort’s entrance.
Blue tile floors matching the waters of Kauna’oa Bay line the open lobby, capturing the view of the ocean and encouraging guests to relax immediately upon arrival. The walls and pillars conform to the color of the bay’s sand. A multistory garden with sky-scraping coconut palms fills the center.
The 252 guestrooms – all with ocean or golf course views – were designed with an understated elegance in the style of an Old World mansion. Multiple sliding doors offer privacy and fresh-air cross-ventilation.
Guestroom doors open to corridorless floors that float over an atrium, where gardens and sky can be seen and trade winds can freely pass through. Suspended stairways rise throughout the concrete structure, connecting the floors. Monumental lava-rock walls adorn nooks and crannies.
A WORK OF ART
More than 1,600 authentic Pacific and Asian artworks are displayed, giving the impression of a grandiose estate filled with fine art. With pieces from India, Southeast Asia, China, Japan, Melanesia and Polynesia, Mauna Kea has one of the most extensive collections of Asian and Oceanic arts assembled by one person.
It was developed as an integral feature of the resort, and includes hand-selected works like the 7th-century pink granite Buddha resting under a Bodhi tree at the top of an enormous staircase; the two golden Buddhist disciples cast of bronze, guarding the lobby entrance; and the hand-stitched Hawaiian quilts and hand- dyed kapas and tapas lining the fifth through eighth floors.
Some pieces were intentionally selected for outdoor display. Others were chosen for exhibition in lounges, corridors and alcoves to inspire and inform guests.
FINE DINING WITH A VIEW
Marked by two oversize bronze Japanese koi, Manta resembles an 18th-century Buddhist temple. The open-air restaurant overlooks the bay and Manta Point, where amazingly graceful manta rays feed along the shoreline most nights.
It’s home to a legendary daily breakfast buffet and an even more colossal Sunday brunch buffet. As the sun sets, the ambiance changes as guests watch executive chef Roger Bartle and his team prepare ocean-and farm-fresh fine cuisine in the restaurant’s exhibition kitchen. The Batik curry remains a staple while specials change nightly. Displayed outside are the resort’s resident Macaw parrots, Mango and Keo.
Hau Tree rests on the beach and serves fresh salads, wraps, ice cream and the resort’s famous Ovaltine froth, a perfect beachside treat. Grab-and-go breakfast, sit-down lunches and relaxed dinners around the gazebo mean guests only need to stray steps from the sand for a great meal. It’s the ideal place to enjoy a Fredrico, the signature cocktail of Mauna Kea. Spiced with velvety Jack Daniels, the “Freddy” is a modern take on the island’s Mai Tai. It was named in 1988 after a guest who desired a crisp drink to enjoy in large quantities.
The most iconic gathering place is Copper Bar. With wide floor-to-ceiling panoramas of Kauna’oa Bay and copper accents throughout, it underwent a slow and calculated renovation in 2015 to preserve the multigenerational feeling and allure of Mauna Kea. The original copper bar top was transformed into a beautiful backsplash. Marine rope that once lined the pillars was reused as a new art wall. Skylights splash the bar with light from the lobby level above. Eighteenth and 19th-century Indian temple toys, made of extravagant bronze and brass as offerings to Hindu deities, are displayed. Elegant island favorites like seared poke bowls and spicy macadamia nuts are served daily. Mixologists shake craft cocktails like the Mauna Kea mule, made with house-made ginger beer and Maui’s own Pau vodka, and served, of course, in a copper mug.
Never has a grand hotel seen such grand activity. Although the trade winds smell particularly sweet and the waters look glass-calm in the early dawn, the crescent-shaped beach is lovely any time of day. Sun worshipers can bask in year-round warm weather, while adventure seekers can snag stand-up paddleboards (and glow SUPs at night), canoes and trendy inflatables from the Beach Club.
Snorkel gear is available for water enthusiasts looking to see the reef, located a few short fin kicks from shore and Manta Point.
Kids can engage in Keiki Club Adventures, a daily program filled with fun activities, while children and adults alike can enjoy cultural activities such as ukulele lessons, cast-netting, coconut weaving, lei making and more. Eleven tennis courts overlooking the ocean can be booked for private or group sessions with instruction offered daily at the Seaside Tennis Club. A weekly art tour explores some of the unique pieces in Rockefeller’s collection. The protected Ala Kahakai trail, which circled the entire island before there were roads, connects Mauna Kea Beach Hotel and sister property Hapuna Beach Prince Hotel via a rocky oceanside hike over hardened lava.
Developed by Robert Trent Jones Sr. on black lava rock, the award-winning 18-hole Mauna Kea golf course mirrors the resort in design, vision and glamour.
The elevated greens challenge players with prevailing winds and breathtaking ocean and hillside views. Some holes play right along the water, and others across it. The prized third hole draws masses all on its own with waves crashing into the rocky shoreline with each putt. Guests can carve their way through the course with a GolfBoard or get pro-style tips from new GPS-equipped golf carts.
OPPORTUNITIES FOR ROMANCE
Whether couples are renewing their vows or planning a destination wedding, Mauna Kea Beach Hotel offers stunning backdrops to make their special day one to remember. Outdoor venues include the classic Hole Number 3, located on the ocean’s edge of Mauna Kea Golf Course, while the new Kauna’oa Ballroom offers panoramic views of the bay and coastline.
With Rockefeller pedigree at its foundation, Mauna Kea Beach Hotel continues to welcome guests to experience rest, relaxation, adventure, and the timeless magic of Hawaii at Kauna’oa Bay.