The Very Embodiment of Country-Inn Gezellig
Inter Scaldes is its own destination. People find their way from all parts to the dramatic thatched-roof farmhouse cum inn-restaurant and English-style garden created by a local husband-and-wife team.
They come for the oysters and mussels, some of Europe’s tastiest, and for conversation-stopping preparations of lobster and langoustine. The showcase lamb is raised down the road, grazing on seaside pastures beyond the dikes.
Travelers to Amsterdam who leave the Netherlands without experiencing a foray into the Low Country for a glimpse of the polder farms reclaimed from wetlands, and countless lakes, connected islands, and estuaries and for a taste of culinary offerings from the North Sea are missing out on a veritable Dutch treat.