Every Day a Home-Grown Feast
Some claim chef William O’Callaghan is the most important force working in the Irish kitchen today. How appropriate that he is given carte blanche at Longueville House, his family’s ancestral Georgian mansion. On the family’s recently, Longueville boasted Ireland’s only vineyard, making its own limited production of a fine Riesling-like wine in this land enamored of beer and whiskies.
The entire O’Callaghan family is on hand to oversee a highly professional operation: Longueville is both smooth and casual. The hotel’s award winning Presidents’ Room restaurant is lined with the portraits of Ireland’s past heads of state; those still alive show up in person when in the area. The finger bowl set will not be disappointed, nor will those looking for the exceptional weekend or special occasion. The O’Callaghans have called this splendid mansion home since 1720. Before that their ancestors, the Ua Ceallachains, resided in the 16th-century castle whose crumbling ruins can be seen on the grounds, at the foot of a grassy hill near the banks of the Blackwater River, the Irish Rhine.