O’Reilly’s Rainforest Retreat Villas & Lost World Spa

O’Reilly’s Rainforest Retreat Villas & Lost World Spa

A magical getaway in southern Queensland at O’Reilly’s Rainforest Retreat Villas & Lost World Spa

Nestled in 20.000 verdant sub-tropical hectares of ancient Gcndwana rainforest in the Lamington National Park, just behind the Gold Coast, you’ll find the award-winning O’Reilly’s Rainforest Retreat Villas & Lost World Spa. This magical place has beckoned travellers from all over the world since it first opened its doors in 1926. On a serious quest for indulgent “us time” we could think of no better location to spend a two-day romantic sojourn.

ROOM FOR TWO

bedroom-reillys

After a late Friday afternoon check-in at the main retreat we were directed to an enclave of 48 private, luxurious eco-villas, each offering a rainforest or valley view. With fresh, modern and comfortable decor, a full kitchen and double bedroom with en suite, our villa was a luxurious home away from home. We made a beeline for our balcony (complete with Jacuzzi) to savour the glorious sunset as we enjoyed complimentary chocolate-dipped strawberries and sparkling wine.

TASTE TEMPTATIONS

the-o'reilly's-mountain-cafe

The O’Reilly’s Mountain Cafe

The retreat’s main dining room is the heart of the resort. Here, guests can indulge in hearty country breakfasts and delicious dinners prepared by the head chef and his team. The O’Reilly’s Mountain Cafe is the place to enjoy lunch, while The Rainforest Bar (open daily from 4pm) serves light dinner and/or pre-dinner drinks.
For something truly spectacular, be sure to pre-arrange a sunset outing to Moonlight Crag: a specially built cantilevered deck overlooking the Lost World and western McPherson Ranges. We looked out, mesmerised, glass of bubbles and camera in hand, as yet another magical sunset took our breath away. It was truly a perfect prelude to the exclusive candlelit degustation dinner that awaited us back at the retreat.
We were on a high as we recounted the day while attacking with gusto a delectable assortment of small meals, our favourite being roasted duck-leg confit with herb risotto and citrus glaze. Each dish was paired with a matching wine, and the meal ended with an indulgent chocolate dessert.


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