Gourmet Meals on the Banks of Loch Broom
You’ll leave the world behind when you step on the private launch that brings you to this remote 17th-century sheep drover’s inn on the steep shores of Loch Broom. Altnaharrie’s otherworldly loveliness is due in part to no TV, no phones, and a generator that shuts down at night. There are just eight simple bedrooms of great charm to accommodate the worshipful food lovers who come from all over to partake in the artistry of Norwegian-born chef Gunn Eriksen.
A remarkable meal begins as you sit at a table where wildflowers are folded into your napkin. There’s no choice in the set five-course menu, but you’ll be happy to leave the evening in the masterful hands of the chef who relies entirely on whatever is available from the local waters and suppliers. She has achieved celebrity status by not adhering to strict gastronomic conventions; the success of each inventive dish derives from delicate and simple flavors. Breakfast is as much a joy as the evening’s repast was a masterpiece.